Food Safety. Really?

With all of the new FSMA changes, the Food Safety Transportation Act and all, each food processing company should develop a food safety culture.  It is really getting all departments on board with the serious result of protecting your customer’s health in regards to food safety.

Frank Yiannas of Wal Mart has written a very good book on the subject.

“Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1”

Tom

800-477-0778

www.ASIFood.com